Sunday: | 11:00am to 09:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
5900 E 2nd St
1510 Centennial Ct
6500 E 2Nd St
128 E 2Nd St
123 W E St
233 E 2nd St
Six-Cheese Artichoke Dip
Roasted artichokes baked in a creamy cheese sauce with crostinis, celery and carrots
$10.95 |
Jumbo Shrimp Cocktail
Poached Tiger Prawns, lemon and cocktail sauce
$16.95 |
Roasted Brussels Sprouts
Tossed in sriracha soy sauce with bacon, sesame seeds and scallions
$9.95 |
Lettuce Wraps
Seared chicken, Asian vegetables sautéed in a sweet and spicy sauce, served with lettuce cups and a red chili sauce
$12.95 |
Smoked Salmon Dip
Dill and capers, wood grilled sourdough and sliced cucumbers
$11.95 |
Calamari Fritti
Lightly battered and pan fried with banana peppers and red peppers with diablo sauce
$12.95 |
Firecracker Shrimp
Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce
$13.95 |
Moroccan Beef Skewers*
Wood-fire grilled, served with garlic aji sauce
$10.95 |
Stuffed Mushrooms
Hand stuffed with fresh herbs, Boursin cheese, crab meat, drizzled with lemon butter
$10.95 |
Mini Twice-Baked Potatoes
Bacon, cheddar, sour cream, scallions
$7.95 |
Maryland Crab Cakes
Two lump crab cakes with dill caper tartar sauce
$16.95 |
Seared Ahi Tuna*
Served with Asian slaw, wasabi cream sauce and orange teriyaki
$13.95 |
Steak Tartare*
Creamy Dijon, egg yolk, capers, cornichons, toasted country bread
$15.95 |
Oysters*
Rotating Premium Oysters On the Half-Shell - Mignonette, fresh horseradish and cocktail sauce Fried - Tartar and cocktail sauce Wood Grilled - Garlic-sherry butter
each On the Half-Shell | $3.50 |
for 6 Fried | $22.95 |
for 6 Wood Grilled | $22.95 |
Soup of the Day
Cup | $4.50 |
Bowl | $6.95 |
Baked Potato Soup
Finished with our three cheese blend, bacon and scallions
Cup | $4.50 |
Bowl | $6.95 |
French Onion Soup au Gratin
Topped with melted provolone and Swiss cheese
$7.95 |
Dinner Salad
Mixed greens, tomato, cucumber, carrots, egg, croutons and shredded cheddar cheese, choice of dressing
$4.95 |
Dinner Caesar Salad*
Chopped romaine lettuce, house-made Caesar dressing, shredded parmesan cheese, toasted croutons
$4.95 |
Wedge Salad
Crispy wedge of iceberg lettuce, bleu cheese dressing, chopped bacon, grape tomatoes, crispy fried onions
$6.95 |
All Entrée Salads are served with fresh baked bread. Dressings: Buttermilk Ranch ~ Chunky Bleu Cheese ~ Thousand Island ~ French ~ Honey Mustard ~ Balsamic Vinaigrette ~ Italian
Chicken Cobb Salad
Grilled chicken, crisp field greens, hard-boiled eggs, tomatoes, carrots, bacon, avocado, red onion, bleu cheese crumbles, side of bleu cheese dressing
$14.95 |
Firerock Steak Salad*
Grilled sirloin over field greens, sun-dried cherries, toasted pecans, goat cheese, balsamic vinaigrette
$17.95 |
Caesar Salad*
Chopped romaine lettuce, house-made Caesar dressing, parmesan cheese, croutons
$10.95 | |
With Chicken | $14.95 |
With Salmon | $16.95 |
With Shrimp | $15.95 |
Grilled Shrimp and Strawberry Salad
Jumbo shrimp served over field greens with fresh strawberries, candied walnuts, creamy goat cheese, vanilla vinaigrette
$15.95 |
Burrata Caprese Salad
Sliced tomato, burrata, basil, basil puree, mixed greens, balsamic glaze
$12.95 |
Steakhouse Chopped Salad
Marinated beefsteak tomato, red onion and cucumber, romaine, Italian dressing, olives, bacon, bleu cheese
$10.95 | |
With Chicken | $14.95 |
With Salmon* | $16.95 |
With Shrimp | $15.95 |
We proudly serve only the highest quality U.S.D.A. Angus Beef. All steaks are served with fresh baked bread and your choice of one side item. Add a dinner salad, Caesar salad or cup of soup for $3.00
Top Sirloin*
A juicy choice center cut, lean and full of flavor
8 oz. | $21.95 |
11 oz. | $26.95 |
New York Strip*
Classic cut, rich in flavor
14 oz. | $34.95 |
Ribeye*
Well-marbled to ensure excellent taste and tenderness
12 oz. | $35.95 |
16 oz. | $42.95 |
Bacon-Wrapped Filet*
Lean and tender, wrapped in bacon and grilled to perfection
8 oz. | $41.50 |
10 oz. | $49.95 |
8 oz. (Oscar Style) | $44.95 |
10 oz. (Oscar Style) | $52.95 |
Prime Rib*
Hand-seasoned and slow roasted Served with au jus. Served daily after 4:00 p.m. and noon on Sunday
12 oz. | $36.95 |
16 oz. | $45.95 |
We proudly serve only the highest quality U.S.D.A. Angus Beef. All steaks are served with fresh baked bread and your choice of one side item. Add a dinner salad, Caesar salad or cup of soup for $3.00
Bone-In Ribeye*
The great steak of Wyoming
20-24 oz. | $59.95 |
Bone-In Bison Ribeye*
Locally sourced from Durham Ranch in Wyoming
22 oz. | $45.95 |
Bone-In Strip*
Bone-in New York strip
22-24 oz. | $49.95 |
Porterhouse*
The filet and the strip two steaks in one
28-32 oz. | $51.95 |
Cowboy Cut T-Bone*
Juicy, bone-in and well marbled
24-26 oz. | $45.95 |
We proudly serve only the highest quality U.S.D.A. Angus Beef. All chops are served with fresh baked bread and your choice of one side item. Add a dinner salad, Caesar salad or cup of soup for $3.00
Veal Chop Parmesan*
Lightly breaded and pan-fried bone-in 16 oz. Veal chop, tomato sauce and mozzarella, served with spaghetti
$44.95 |
French Cut Pork Chop*
12 to 14 oz. bone-in pork chop wood grilled and glazed in a Crown Royal® apple sauce
$29.95 |
Lamb Chops*
Two Colorado bone-in lamb chops, balsamic-cherry demi, roasted cipollini onions, choice of side
$29.95 |
Seasonal Mushroom Medley
braised in brandy and thyme
$3.50 |
Bleu Cheese Topping
$3.00 |
Au Poivre
brandy peppercorn sauce
$3.00 |
Butter Roasted Cipollini Onions
$2.50 |
3 Seared Scallops
$24.00 |
3 Large Shrimp
fried or grilled
$12.00 |
Crab Cake
$9.00 |
7-8 oz. Lobster Tail
Market Price |
All Seafood Specialties are served with fresh baked bread. Add a dinner salad, Caesar salad or cup of soup for $3.00
Tuna Poke Bowl*
Marinated Bluefin Tuna, sushi rice, edamame, cucumber, avocado, scallion, mango, toasted sesame, spicy aioli and wonton chips
$21.95 |
Fish and Chips
Hand-battered cod fried golden, Old Bay fries, cole slaw, tartar sauce
$19.95 |
Shrimp de Jonghe
Tiger Prawns baked in a Sherry-garlic butter with lemon, grilled sourdough, choice of side
$24.95 |
Twin Lobster Tails
Broiled and served with drawn butter, choice of side
Market Price |
Cedar Plank Salmon*
Salmon roasted on a cedar plank and basted with a chipotle honey glaze Choice of side
$27.95 |
Halibut
Crab encrusted halibut, lemon butter sauce, dill buttered asparagus
$39.95 |
Fried Shrimp
4 jumbo shrimp fried crispy with Old Bay fries, cocktail sauce
$22.95 |
Mahi Piccata*
White wine lemon butter sauce, grilled tomatoes, capers, basil, choice of side
$25.95 |
Bacon Wrapped Scallops*
Applewood bacon wrapped scallops Chipotle glaze, jalapeño spiced creamed sweet corn
$39.95 |
Crab Enchiladas & Wood Grilled Seafood*
Crab and cheese enchiladas baked in a poblano cream, oak charred shrimp and scallops, cilantro-lime marinade
$29.95 |
All Pastas are served with fresh baked bread. Add a dinner salad, Caesar salad or cup of soup for $3.00
Fettuccine Alfredo
Zucchini and yellow squash, garlic alfredo sauce, fettuccine and parmesan cheese
$15.95 | |
Add chicken breast | $4.00 |
Add four jumbo shrimp | $8.00 |
Heirloom Tomato & Mozzarella Ravioli
Burrata, basil puree, vodka sauce
$21.95 |
Bison Lasagna
House ground bison and Italian sausage layered with marinara and mozzarella cheese
$19.95 |
Baked Bison Bolognese
Durham Ranch bison and sausage ragu, rigatoni, baked with mozzarella and herbs
$21.95 |
Lobster Mac N' Cheese
Maine lobster, cavatappi pasta, fontina white cheddar sauce, Old Bay yukon chips
$29.95 |
Shrimp & Spaghetti Puttanesca
Garlic-toasted shrimp, oak grilled puttanesca, pecorino and fresh basil
$23.95 |
All FireRock Classics are served with fresh baked bread. Add a dinner salad, Caesar salad or cup of soup to any Firerock Classic for $3.00
Herb Roasted Chicken
Lemon-rosemary jus, crispy potato wedges and chili marinated olives
$20.95 |
Braised Tenderloin Tips*
Beef tips sautéed with mushrooms and onions in a peppercorn brandy sauce, served with potato chive dumplings
$24.95 |
Steak Kabobs*
Marinated steak, onions, mushrooms, red bell peppers, zucchini, pineapple and sweet bourbon sauce served over basmati rice
$24.95 |
St. Louis Style BBQ Ribs
Slow-roasted pork ribs basted with BBQ sauce, served with your choice of one side
Full Rack | $28.95 |
Half Rack | $18.95 |
Chicken Fried Steak*
Topped with country gravy, served with white cheddar mashed potatoes
$18.95 |
Sides provided at no additional charge
White Cheddar Mashed Potatoes
House Made Macaroni & Cheese
Steak Fries
Sweet Potato Fries
Basmati Rice Pilaf
Baked Potato
Baked Sweet Potato
Sides with an additional charge
Jalapeño Creamed Corn
$1.95 |
Cheese & Bacon Potato Au Gratin
$1.95 |
Poblano Creamed Spinach
$1.95 |
Dill Buttered Asparagus
Bearnaise Sauce
$1.95 |
Garlic Roasted Broccoli
Lemon-pecorino gremolata
$1.95 |
Spicy Soy Brussels Sprouts
With bacon
$1.95 |
Colossal Baked Potato
Load it with cheddar cheese, bacon and chives | $1.50 |
Load it with lobster claw, cheddar, butter and chives | $9.00 |
All burgers are 8 oz. and served with your choice of steak fries, potato chips, sweet potato fries, fresh fruit, house salad, side Caesar salad or cup of soup. Substitute Onion Rings $1.50
Wyoming Whiskey Burger
Provolone cheese, Applewood smoked bacon, red onion, Wyoming Whiskey glaze
$14.95 |
Firerock Burger
Lettuce, tomato, onion, pickles toasted challah bun
$12.95 |
Hangover Burger
Applewood smoked bacon, cheddar cheese, crispy potatoes, fried egg, chipotle sauce
$15.95 |
Patty Melt
Cheddar cheese, caramelized onions, Thousand Island dressing, parmesan Texas Toast
$13.95 |
Bacon Cheeseburger
Cheddar cheese, thick cut bacon, lettuce, tomato, onion, pickles
$15.50 |
Jalapeño Smash Burger
Smashed with jalapeños and banana peppers, melted cheddar cheese, onion strings, creamy jalapeño ranch dressing
$14.95 |
Mushroom and Swiss Burger
Sautéed mushrooms, melted Swiss cheese
$13.95 |
Black & Bleu Burger
Cajun seasoned with melted bleu cheese crumbles
$14.50 |
Veggie Burger
House-made vegan mushroom patty, avocado, pickled red onion, spicy aioli
$12.95 |
Bison Burger
Caramelized onion jam, smoked gouda, bacon, roasted garlic aioli
$16.95 |
All sandwiches are served with your choice of steak fries, potato chips, sweet potato fries, fresh fruit, house salad, side Caesar salad or cup of soup. Substitute Onion Rings $1.50
Monte Cristo
Slow roasted turkey, smoked ham, Swiss cheese and mayonnaise, hand battered and fried golden, sprinkled with powdered sugar with raspberry dipping sauce
$14.50 |
Grilled Chicken Club
Tender breast of chicken, avocado, bacon, lettuce, tomato, Swiss cheese, chipotle mayo, sourdough bread
$13.95 |
Crispy Shrimp Tacos
Two cheesy corn tortillas tacos, battered shrimp, slaw and Aji sauce
$14.95 |
Turkey Avocado Club
Roasted turkey, large ripe tomatoes, iceberg lettuce, applewood smoked bacon, avocado, mayonnaise, toasted sourdough
$12.95 |
B.L.T.A .
Applewood smoked bacon, thick-cut tomato, avocado, fresh iceberg lettuce, mayonnaise
$12.95 |
NY Strip Sandwich
Wood-grilled NY Strip marinated in A-1, sautéed mushrooms, melted Provolone cheese, garlic hoagie roll
$18.95 |
Prime Dip Sandwich
Thinly-shaved roasted beef, melted Swiss cheese, toasted hoagie, side of au jus
$15.95 |
Beer Battered Cod Sandwich
Melted cheddar, lettuce, tomato and tartar sauce
$13.95 |
Crème Brulee
Creamy vanilla custard, caramelized sugar crust
$6.95 |
Old Fashioned Banana Cream Pie
Bruleed bananas, pastry cream, wafer cookie crust
$6.95 |
Strawberry Rhubarb Cobbler
Strawberries and Rhubarb baked under a flaky pastry crust, served with vanilla ice cream
$7.95 |
House-made Layered Carrot Cake
Toasted pecan, fresh strawberries
$8.50 |
Lemon Curd Cheesecake
Classic cheesecake, lemon curd, fresh strawberries
$7.50 |
House-made Layered Chocolate Cake
Raspberry sauce, whipped cream and berries
$9.95 |
Seasonal Gelato
House-made, served in a waffle cone bowl
$6.95 |